East African Currant
First, you’re whisked away by the sweet, heady aroma of hibiscus. Sip, and a delicious healing experience continues to unfold. This full-bodied black currant blend is perfectly balanced with hand-rolled Kenya purple tea and Beliote black tea, which makes for a tart, earthy and subtly sweet pick-me-up. Various purple hues, rich in super-healthy antioxidants called anthocyanins, add an extra touch of purifying goodness.
Ingredients: black and purple tea, black currant, hibiscus, butterfly pea flower, lemon myrtle, peppercorn, elder flower, natural flavors